Manhattan
Written By Stu Aaron
RECIPE:
2 ounces Bespoken Rye Whiskey
1 ounce Sweet Vermouth
1 to 2 dashes Bitters
Garnish: Maraschino Cherry
DIRECTIONS:
Combine all ingredients in a cocktail mixing glass with ice. Stir to chill. Strain and serve up or over large ice cube in a rocks glass. Garnish with a maraschino cherry.